Breakfast, usually, consist of eggs in some form, with some kind of breakfast meat, or fruit. But really anything goes. This morning we were craving a carb breakfast so I baked some sweet potatoes, then cut them in half. I melted some ghee in a non-stick skillet and put the potato halves, cut side down, in the skillet and let them brown and caramelize While they were cooking I chopped some apples and put them, peel still on them, in another skillet with melted ghee and let those bit size morsels caramelize. I threw in a few chopped dates, some fresh lemon peel and nutmeg. Once the potatoes and apples were done, the rest was easy. I placed the taters in a bowl, cut a slit down the middle and topped them with the warm apple mixture. A little drizzle of honey and ahhh, perfection. A perfect way to start the day.
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